I-nitrogen ewuketshezi iwumthombo obandayo ofaneleka kakhulu. Ngenxa yezici zayo ezihlukile, i-nitrogen ewuketshezi iye yathola ukunakwa nokuqashelwa kancane kancane, futhi iye yasetshenziswa kabanzi kakhulu ekufuyweni kwezilwane, ukunakekelwa kwezokwelapha, imboni yokudla, kanye nemikhakha yocwaningo lokushisa eliphansi. , kuma-elekthronikhi, ezinsimbi, ezindiza, ekukhiqizweni kwemishini nakwezinye izici zokwanda okuqhubekayo kanye nentuthuko.
I-nitrogen ewuketshezi njengamanje iyindlela esetshenziswa kakhulu ekuhlinzeni nge-cryosurgery. Ingenye yezinto eziqandisayo ezingcono kakhulu ezitholakale kuze kube manje. Ingafakwa kudivayisi yezokwelapha e-cryogenic, njenge-scalpel, futhi ingenza noma yikuphi ukuhlinzwa. I-Cryotherapy iyindlela yokwelapha lapho kusetshenziswa khona izinga lokushisa eliphansi ukubhubhisa izicubu ezigulayo. Ngenxa yokushintsha okukhulu kwezinga lokushisa, amakristalu akhiwa ngaphakathi nangaphandle kwezicubu, okubangela ukuthi amaseli aphelelwe amanzi futhi anciphe, okuholela ezinguqukweni kuma-electrolyte, njll. Ukuqandisa kunganciphisa nokugeleza kwegazi lendawo, futhi ukuqina kwegazi okuphansi noma i-embolism kubangela ukuthi amaseli afe ngenxa ye-hypoxia.
Phakathi kwezindlela eziningi zokulondoloza, i-cryopreservation iyona esetshenziswa kakhulu futhi umphumela ubaluleke kakhulu. Njengenye yezindlela zokulondoloza i-cryopreservation, i-liquid nitrogen quick-freezing sekuyisikhathi eside isetshenziswa amabhizinisi okucubungula ukudla. Ngenxa yokuthi ingenza i-frozen ibe yi-ultra-fast emazingeni okushisa aphansi kanye ne-frozen ejulile, ikhuthaza futhi ukuhluza ukudla okuqandisiwe, ukuze ukudla kuphinde kutholakale ngezinga elikhulu ngemva kokuncibilika. Esimweni sokuqala esisha kanye nezakhamzimba zokuqala, ikhwalithi yokudla okuqandisiwe ithuthukiswe kakhulu, ngakho-ke ibonise amandla ayingqayizivele embonini yokuqandisisa ngokushesha.
Ukugaywa kokudla okunokushisa okuphansi ubuchwepheshe obusha bokucubungula ukudla obuthuthukiswe eminyakeni yamuva. Lobu buchwepheshe bufaneleka kakhulu ekucubunguleni ukudla okunezindleko eziphezulu zephunga elimnandi, okuqukethwe okunamafutha amaningi, okuqukethwe ushukela omningi kanye nezinto eziningi ze-colloidal. Ukusebenzisa i-nitrogen ewuketshezi ukuze kugaywe ukushisa okuphansi, ithambo, isikhumba, inyama, igobolondo, njll. lezinto zokusetshenziswa zingagaywa ngesikhathi esisodwa, ukuze izinhlayiya zomkhiqizo oqediwe zibe zinhle futhi zivikele ukudla okunempilo. Isibonelo, eJapane, ulwandle, i-chitin, imifino, izinongo, njll., eziqandisiwe ku-nitrogen ewuketshezi, zifakwa ku-pulverizer ukuze zigaywe, ukuze usayizi wezinhlayiya ezincane zomkhiqizo oqediwe ube phezulu njengo-100um noma ngaphansi, futhi inani lokudla okunomsoco lokuqala ligcinwe ngokuyisisekelo.
Ngaphezu kwalokho, ukusebenzisa i-nitrogen ewuketshezi ekugayweni kwezinga lokushisa eliphansi kungaphinda kugaywe izinto okunzima ukuzigaywa ekushiseni kwegumbi, izinto ezizwela ukushisa, kanye nezinto eziwohloka kalula futhi zibole uma zishiswa. Ngaphezu kwalokho, i-nitrogen ewuketshezi ingagaywa izinto zokusetshenziswa zokudla okunzima ukuzigaywa ekushiseni kwegumbi, njengenyama enamafutha nemifino enamanzi amaningi, futhi ingakhiqiza ukudla okusha okucutshunguliwe okungakaze kubonwe ngaphambili.
Ngenxa yokufakwa kwe-nitrogen ewuketshezi esiqandisini, i-egg wash, izinongo eziwuketshezi, kanye ne-soy sauce kungacutshungulwa kube ukudla okuqandisiwe okugeleza kalula futhi okuthululwayo okukulungele ukusetshenziswa futhi okulula ukukulungisa.
Isikhathi sokuthunyelwe: Agasti-25-2022
Ucingo: 0086-15531448603
E-mail:elena@hznuzhuo.com






